Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- Make ready 5-6 green onions - thinly sliced
- Take 1/4 cup sour cream
- Get 1-2 tsp ranch dressing mix (depends on your tastes)
- Make ready 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Make ready 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that’s going to wrap it up for this exceptional food jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!