Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Top tip for making Slow-cooked sweet potato and chickpea curry. If you have more time, you can pre sauté the onion, garlic and spices in a frying pan. Barb fish curry # Barb fish # Sweet potato leaves # Onion # Green chili # Garlic # Cumin # Cooking oil # Salt # Chili powder # Coriander powder # Turmeric Catching fish and cooking for dinner This Slow Cooker Chickpea Curry a "set it and forget it" meal.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Prepare 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Prepare 3 cloves garlic, diced
- Prepare 3 cm piece of ginger, finely diced
- Make ready 3 small hot red chillies (or to taste)
- Make ready 1 medium sweet potaoto (cut into bite size chunks)
- Get 7 x pieces baby corn
- Prepare 1 x tin coconut cream
- Get 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
This sauce is the perfect base for vegetable curry, and also for fish curry if you add fish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides. Shred chicken using two forks during the last.
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides. Shred chicken using two forks during the last. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! Quick and Easy The Best Avocado Egg Salad.
So that’s going to wrap this up with this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
