Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweets okara biscotti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sweets Okara Biscotti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sweets Okara Biscotti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Get 120 grams Fresh okara
- Get 30 grams or more (to taste) Sugar (Beet sugar)
- Prepare 20 grams Maple syrup
- Make ready 50 grams Apple juice
- Prepare 2 grams Apple tea or any other black tea leaves
- Make ready 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Take 30 grams Oatmeal
- Take 2 grams Cinnamon powder
- Get 3 1/2 grams ☆ Baking powder (aluminum-free)
- Take 100 grams ☆ Cake flour
- Get 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that is going to wrap this up with this special food vegan sweets okara biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
