Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish pide. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish Pide is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkish Pide is something that I’ve loved my whole life.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! Here is a delicious Turkish Pide Recipe to make at home where everyone can join in.
To get started with this recipe, we have to first prepare a few components. You can have turkish pide using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish Pide:
- Make ready For outer crust:
- Make ready 150 grams maida
- Make ready 50 ml lukewarm milk
- Prepare 25 ml oil
- Get 1/8 teaspoon dry active yeast
- Take 1 teaspoon water
- Get 1/8 teaspoon salt
- Get 1/2 egg
- Take For stuffing:
- Make ready 100 grams chicken keema
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon oil
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1 tablespoon chilli flakes
- Get 1 teaspoon garlic powder
- Make ready 1/4 cup chopped fresh coriander
- Take as per requirement Salt
- Get For egg wash:
- Prepare little beaten egg
- Make ready 1/2 teaspoon sesame seeds to sprinkle
Turkish Pides. (Photo, Sian Richards.) 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide (aka pizza) is a Turkish comfort food favorite! This Turkish leavened flatbread recipe-known as pide-is perfect for breaking the fast of Ramadan.
Steps to make Turkish Pide:
- In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it.
- Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume.
- In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time.
- Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing..
- Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper.
- Put the stuffing in the middle, leave quarter inch empty from the edges.
- Start folding the empty edges as shown in the picture.
- Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds.
It gets an egg-yogurt wash before baking. Try our Turkish pide recipe now! Home ▸ Turkey ▸ Food & Drink ▸ Turkish Recipes ▸ Börek ▸ For The Love Of Pide - Recipe And Favourite Fillings. This is a Turkish Pide Recipe from scratch. It is also known as Turkish pizza because it is a kind of flat bread topped with ground beef filling.
So that’s going to wrap this up with this exceptional food turkish pide recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
