Fried Black beans and fish deepfried then fried
Fried Black beans and fish deepfried then fried

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried black beans and fish deepfried then fried. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Black beans and fish deepfried then fried is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Black beans and fish deepfried then fried is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried black beans and fish deepfried then fried using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Black beans and fish deepfried then fried:
  1. Make ready fish fillets
  2. Take onions chopped
  3. Get tomatoes chopped
  4. Prepare full cabbage chopped
  5. Prepare Cooking oil
  6. Make ready Salt
  7. Prepare Present boiled (ready) Black beans
  8. Get carrot grated
  9. Take Grated ginger
  10. Take Grated garlic
  11. Get cayne pepper
Instructions to make Fried Black beans and fish deepfried then fried:
  1. Heat the cooking oil in a pan till well hot
  2. 20 minutes before heating cooking oil Cut fish fillets in desired sizes and marinade them with ginger, garlic, salt and Caynne pepper for
  3. Deep fry fish fillets till golden brown
  4. In another pan with very little oil fry onions till golden brown
  5. Add fried fish fillets and mix well for a minute or two and it's ready
  6. On another pan fry onions till golden brown
  7. Add tomatoes fry till they form a paste
  8. Add black beans and some salt to taste mix well for about two to three minutes
  9. Add cabbage mix for two to three minutes
  10. Add carrots mix well for another 1 to two minutes and it's ready to serve

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