Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, enchilada stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Stuffed Peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Enchilada Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready ground beef
- Prepare small onion, diced
- Get Shredded carrot
- Prepare Baby spinach
- Take enchilada sauce
- Take shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
