Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my entire life. They are fine and they look wonderful.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Prepare 2 ducks leg
- Take 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Make ready 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Take 1 tsp salt
- Make ready 1 lime
- Get PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Prepare 4 garlic
- Prepare 1 Tbsp coriander seeds
- Make ready 1 Tsp ground turmeric
- Take 3 slices ginger
- Take 1 cm galangal
- Get 1 tsp salt
- Make ready crunchy bits :
- Prepare 1 Tbsp tapioca flour
- Take 1 tsp salt
- Prepare 25 ml coconut milk
- Make ready 250 ml duck stock from cooking the duck
- Make ready green chili sambal :
- Take 4 big green chili
- Get 6 green fingers chili
- Get 4 shallots
- Get 3 garlic
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Get 50 ml vegetables oil
Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Rub duck inside and out with the spice mixture.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Dip the steamed duck in frying oil. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal ljo + Nasi. Traditional deep-fried duck marinated in a savoury blend of secret spices anddeep-fried for a crispy finish.
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