Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Get 2 salam leaves (bay leaves)
  3. Make ready 3 tablespoon oil
  4. Make ready 3 kaffir lime leaves
  5. Make ready 500 water
  6. Get 100 ml thickened coconut milk
  7. Take 400 grams Tempe (fermented soy bean) cut into pieces
  8. Get 1 lemon grass, bruised
  9. Take 1 cm galangal, bruised
  10. Make ready to taste Salt, sugar
  11. Get Spices (ground)
  12. Take 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Get 4 candlenuts, roasted
  15. Get 3 clove garlic
  16. Prepare 1 shallots (large)
  17. Get 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that’s going to wrap this up for this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!