Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, broad beans in mustard gravy(jhata rae). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broad beans in mustard gravy(Jhata Rae) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broad beans in mustard gravy(Jhata Rae) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broad beans in mustard gravy(jhata rae) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broad beans in mustard gravy(Jhata Rae):
- Get 200 grams broad beans
- Prepare 1 onion chopped
- Take 1 tomato just cut into 4
- Make ready as per taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp mustard seeds
- Get pinch hing
- Prepare 1 red chilli
- Make ready For mustard gravy-
- Take 2 teaspoons mustard
- Make ready 1 onion
- Prepare 2 green chillies
- Prepare 1/2 tsp jeera powder
- Take 1/2 tsp dhaniya
- Get 1/2 cup water
- Get 5 Pods garlic
- Make ready 1 Small piece of Ginger
Instructions to make Broad beans in mustard gravy(Jhata Rae):
- Wash and cut broad beans into pieces.
- Grind mentioning things for gravy
- Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.
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