Orange-raisin ricotta cheese cake
Orange-raisin ricotta cheese cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange-raisin ricotta cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange-raisin ricotta cheese cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Orange-raisin ricotta cheese cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:
  1. Take 1 cup Ricotta cheese
  2. Take 100 gms sugar Confectioners’
  3. Make ready 150 ml Orange juice + 3 tbsps
  4. Get ¼ cup Raisins
  5. Prepare 100 ml whipping cream Heavy
  6. Take 3 tsps Gelatin
  7. Get 4 tbsps Water
  8. Prepare 10 Digestive biscuits
  9. Take 4 tbsps Butter
  10. Make ready ½ tsp Cinnamon powder
  11. Make ready ½ tsp Orange zest
  12. Get 200 gms Orange marmalade
  13. Make ready 100 ml Water + 3 tbsps
  14. Take 2 tsps Gelatin
Instructions to make Orange-raisin ricotta cheese cake:
  1. In a plastic zip pouch OR a blender, crumble the biscuits.
  2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
  3. Put this mixture in a 7 inch cheese cake tin.
  4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
  5. Soak the raisins in the orange juice for 4 to 5 hours.
  6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
  7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
  8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
  9. Whip the cream till it becomes stiff and forms a peak.
  10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
  11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
  12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
  13. Sprinkle gelatin over cold water and allow it to bloom.
  14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
  15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
  16. Pour this over the ricotta cheese cake.
  17. Refrigerate until set.

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