Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chaap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soya Chaap is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Soya Chaap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soya chaap using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Soya Chaap:
- Prepare Soya bean
- Take Soya chunks
- Prepare all purpose flour
- Prepare Salt
- Prepare For gravy
- Prepare Garlic cloves
- Get ginger
- Prepare Tomatoes
- Make ready green chilli
- Make ready medium size onion
- Get Salt
- Make ready turmeric powder
- Prepare coriander powder
- Get red chilli powder
- Get garam masala
- Prepare kashmiri red chilli powder
- Take cloves
- Make ready bay leaf
- Make ready green cardamom
- Make ready black pepper cone
- Make ready cream
- Prepare kasturi methi
Steps to make Soya Chaap:
- Soak overnight Soya bean
- Soak Soya chunks in hot water for half an hour
- In a mixture jar grind them to make smooth paste by adding little water
- Take out the mixture and make dough adding flour and salt
- Take small portion of it roll it on the rolling board and cut in strips
- Take chop stick roll on it one strip in spiral shape
- Make all the sticks in same way
- Keep enough water in deep pan to boil add sticks into it
- Let these boil for 10 minutes
- Take out and put them in cold water
- For gravy grind tomorrow ginger garlic and green chilli
- Chop onion and deep fry them than make paste of it
- In a pan add oil whole spices than pour tomato paste when it cooks add dry masalas mix well add little water
- Now add onion paste stir it when pan leaves oil add cream and Soya sticks stir well add water as thick or thin gravy you want let it simmer on low flame sprinkle kasoori methi
- Chaap is ready serve with salad you can shallow fry Soya sticks before adding to gravy
So that is going to wrap it up with this exceptional food soya chaap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
