My Chunky Roast Chicken and Veg bake.
My Chunky Roast Chicken and Veg bake.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chunky Roast Chicken and Veg bake. is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Chunky Roast Chicken and Veg bake. is something which I have loved my entire life.

Remove chicken to a serving platter; keep warm. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Finish- Remove from the oven and sprinkle with Parmesan Cheese Arrange the vegetables in the pan.

To get started with this recipe, we must prepare a few ingredients. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. Get 2 tbsp Virgin Olive Oil
  2. Take 1 1/4 large onion
  3. Make ready 4 clove Garlic
  4. Make ready 1/2 tsp ground ginger
  5. Take 3 large Carrots
  6. Take 5 medium Potatoes (maris piper or king Edwards)
  7. Take 1/2 kg Button Mushrooms ( cut in half )
  8. Take 2 medium Sweet Peppers ( two colours )
  9. Get 1 can Tomatoes Chopped
  10. Prepare 3 cup boiling water
  11. Get 2 Vegetable cubes
  12. Make ready 2 chicken breasts (large)
  13. Make ready 200 1/2 grams Cheese Grated( mild chedder )
  14. Take 1/2 cup flour
  15. Get 1/2 tsp Paprika
  16. Take 1/4 cup White Wine
  17. Make ready 1 Salt and pepper to taste

Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Baked or roast chicken with vegetables is a satisfying comfort food that lends itself to endless variations. It is safe to cook chicken and vegetables together as long as you practice safe food handling. Pour sauce over chicken and vegetables.

Instructions to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

It is safe to cook chicken and vegetables together as long as you practice safe food handling. Pour sauce over chicken and vegetables. Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper. Cover chicken with lid, and place in lower third of a cold oven.

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