Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Rasta Pasta Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Take 1 green bell pepper, sliced
  4. Take 1 red bell pepper, sliced
  5. Get 1 yellow bell pepper, sliced
  6. Take 1 medium onion, thinly sliced
  7. Get 3 cloves garlic, minced
  8. Get 1.5 cups chicken stock
  9. Get 1.5-2 cups half and half cream
  10. Take 1 tsp dried thyme
  11. Get 1 tsp cajun seasoning
  12. Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Take 1/2 shredded parmesan cheese
  14. Prepare to taste Salt
  15. Make ready 1 tsp olive oil

Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. To Make Grilled Chicken Rasta Pasta Rub chicken with curry powder, allspice, thyme, and garlic. Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta.

So that is going to wrap it up for this special food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!