Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked honey garlic chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Baked Honey-Garlic Chicken from Delish.com is easy and delicious. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Crunchy baked chicken pieces are coated in a honey garlic sauce.
Baked Honey Garlic Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Honey Garlic Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Honey Garlic Chicken:
- Get Chicken
- Make ready 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Get 1 Kosher salt and freshly ground black pepper, to taste
- Make ready 2 large eggs, beaten
- Get 1 cup Panko
- Get Honey Garlic Sauce
- Make ready 1/3 cup honey, or more to taste
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp Sriracha, optional
- Make ready 1 tbsp cornstarch
- Make ready 2 green onions thinly sliced
- Make ready 2 tsp sesame seeds
Baked Honey Garlic Chicken is an irresistible meal featuring tender and juicy chicken with a honey garlic glaze and crispy skin. Easy Baked Honey Garlic ChickenGimmedelicious. honey, white vinegar, garlic, dark soy sauce, chicken leg quarters. Baked Honey Garlic Chicken WingsDishes and Dust Bunnies. Don't you just love it when you finally learn how to make one of your favorite take-out dishes at home?!
Steps to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
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