Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, misal pav or spicy lentil sprout stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region.
Misal Pav or Spicy Lentil Sprout Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Misal Pav or Spicy Lentil Sprout Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook misal pav or spicy lentil sprout stew using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Misal Pav or Spicy Lentil Sprout Stew:
- Make ready bean Moth [Mat ] sprout
- Take Black gram [Kala chana] Sprout
- Take Green gram [hara chana/Leelva] sprout
- Get Hara Matar [Dried green pea] sprout
- Make ready Safed Matar [Driend white peas] Sprout
- Take tomato medium [chopped]
- Get onion medium size [chopped]
- Take oil
- Prepare heeng asafoetida /
- Make ready jeera seeds
- Prepare mustard seed
- Make ready curry leaves
- Make ready ginger garlic paste
- Make ready chilly salt Red powder and
- Prepare chillies soaked kashmiri red
- Make ready garam masala
- Make ready dhaniya powder
- Make ready turmeric powder
- Prepare water
- Get pav ladi
- Prepare onions Finely chopped
- Make ready Lemon
- Get Sev of your choice
Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal Pav from Maharashtra consists of a spicy sprouts curry served with pav and a host of other accompaniments. Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal.
Instructions to make Misal Pav or Spicy Lentil Sprout Stew:
- Wash the sprouts and put in a cooker with 2 cups of water. Add salt and turmeric and cook them for 2 whistles on full and 1 on medium heat.
- In a pan, heat the oil, add heeng, mustard seeds, cumin seeds, curry leaves and ginger garlic paste. Add the onions and cook it off until golden. Now add the tomatoes, dry spices and few tbsp water.
- Grind the red chillies with the water and add to the tomatoes. Cook the mix down until the tomatoes go soft.
- Add the sprouts and the water to the masala. Mash some with the ladle and let it simmer for sometime. Season the mix to your taste.
- Serve hot with onions, lemon juice and pav.
A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the. Misal pav is spicy curry of different sprouts served with bread or buns. while serving this misal, Chopped onion and small amount of lemon juice gives extra flavor to this dish. You can add your favourite Bhujia or Farsan while serving this. One can have it for breakfast to enjoy weekends or you. Serve the bowl of misal, garnished with chopped cilantro, onions and dry sev alongside a buttered or plain bun.
So that’s going to wrap it up for this exceptional food misal pav or spicy lentil sprout stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
