Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven fried stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

Oven Fried Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Fried Stuffed Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Make ready Ingredients
  2. Prepare 4 medium boneless skinless chicken breast
  3. Get 8 baby portabella mushrooms sliced kind of thick
  4. Make ready 1 packages of Baby spinach
  5. Get 1 box of Shake and Bake extra crispy
  6. Get 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Take 1 tbsp of Minced garlic
  8. Make ready 1 tbsp of italian seasoning
  9. Take 2 tbsp of parsley
  10. Get 1 olive oil
  11. Prepare 1 white cooking wine
  12. Make ready 1 salt and pepper to taste
  13. Make ready Marinade
  14. Make ready 1/2 cup of olive oil
  15. Make ready 1 tbsp of italian seasoning
  16. Make ready 2 tbsp of parsley
  17. Get 1 tbsp garlic powder
  18. Get 1 tsp of meat tenderizer
  19. Prepare 1 dash of salt and pepper

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar. Skinless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Spinach Stuffed Chicken Breast.

Steps to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Skinless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Spinach Stuffed Chicken Breast. Oven-Fried Chicken Tenders with Five-Spice BBQ Sauce. Use bone-in chicken breasts with skin for maximum flavor and crisp skin. If you're cooking boneless skinless chicken breasts, cover them with parchment paper as they roast to prevent them from drying out.

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