Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombaat rotti suttu (wrap). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bombaat Rotti Suttu (wrap) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bombaat Rotti Suttu (wrap) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bombaat rotti suttu (wrap) using 21 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Bombaat Rotti Suttu (wrap):
- Take Cowpeas (Lobia / Alasande
- Make ready black gram
- Take no. Chopped onion
- Prepare nos red tomatoes made in puree
- Take cumin powder,
- Take coriander powder,
- Make ready turmeric
- Prepare chopped green chilli
- Prepare kashmiri red chilli,
- Make ready For Rotti
- Get wheat flour
- Take rice flour
- Make ready sugar
- Get ragi flour
- Take salt,
- Take oil
- Get For salad
- Prepare Some lettuce
- Make ready Chopped tomatoes and onions and green chillies
- Take Some flat beans
- Prepare no Carrot
Instructions to make Bombaat Rotti Suttu (wrap):
- Making of dough for Rotti
- Mix the above flours together along with salt, sugar and oil. Rub it well
- Knead the dough with warm water. Keep it of consistency which can be rolled. Keep it a side.
- Preparation of Cowpeas Bombaat mixture
- Soak cowpeas and black gram together overnight
- Pressure cook for 3 whistles
- In a high rise container, heat 2tbs oil and put onion. Cook for some time.
- Add 1 tbs ginger garlic paste, cook for 2-3 minutes
- Add masala and cook for 1-2 minutes
- Add tomatoe puree and cook till oil seperates
- Add the pressure cooked cowpeas and black gram, adjust salt and water. Keep it thick
- Cook it done or if in cooker for 1 whistle. Keep it a side
- Prepare Rotti
- Roll the above dough to normal roti size and cook 7-8 rotis
- Ensure ti cook it well on medium high flame. Keep it a side. Must cover it in hotcase.
- Preparation of additions
- Flat beans- 10-15 nos blanch it well and keep a side
- Chop onion length wise and keep a side
- Finally chop coriander and keep a side
- Finally chop tomatoes and keep a side
- Chop some green leaves and keep a side
- Prepare any type of tangy sauce and keep a side
- Keep some lettuce leaves clean and keep aside
- Assembly
- On Rotti, first keep Lettuce leaf, on it keep 3-4 tbs of cooked bombaat mixture
- Add onion, tomatoes, flat beans, coriander and sauce
- Serve with love
- Enjoy
So that’s going to wrap it up with this exceptional food bombaat rotti suttu (wrap) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
