Mixed Dal with Palak Recipe
Mixed Dal with Palak Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal with palak recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Dal with Palak Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed Dal with Palak Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed dal with palak recipe using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal with Palak Recipe:
  1. Take Mixture of lentils like kidney beans, black gram and split gram lentils
  2. Prepare Bay leaf
  3. Prepare Cinnamon Stick
  4. Take Chopped Onion
  5. Prepare Chopped Spinach Leaves
  6. Prepare Chopped Tomatoes
  7. Get Ginger and garlic paste
  8. Make ready Cumin Seeds
  9. Get Dried Red Chilli
  10. Take Coriander Powder
  11. Make ready Turmeric Powder
  12. Take Lentils Spice
  13. Make ready Kashmiri Mirch
  14. Get Garam Masala Powder
  15. Take Funnel Seeds
  16. Take Un-salted Butter
  17. Make ready Salt
  18. Prepare kasoori Methi (Dried Fenugreek Leaves)
  19. Make ready Chopped Coriander leaves
  20. Prepare Mustard Oil
  21. Make ready Cardamom
Instructions to make Mixed Dal with Palak Recipe:
  1. Boil the lentils with 5 whistles.
  2. Take 3 tbsp of boiled lentils and grind them.
  3. Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
  4. Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
  5. Add cumin seeds and dried red chilli in the pan.
  6. Add chopped onion in the pan and let it turn transparent
  7. Add chopped tomatoes in the pan and let it sear.
  8. Add chopped spinach in the pan.
  9. Add turmeric powder, coriander powder, red chilli powder and lentils spices.
  10. Add funnel seeds in the pan.
  11. Add boiled lentils in the pan.
  12. Add 2 tbsp of grind lentils in the pan.
  13. Mix it well and add salt in it, simmer it and cover it with lid.
  14. Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
  15. Add chopped coriander leaves in it.
  16. Add a cube of butter and serve it hot with steamed rice.

So that is going to wrap it up for this exceptional food mixed dal with palak recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!