Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, missal pav with cinnamon ginger tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missal Pav with Cinnamon Ginger Tea is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Missal Pav with Cinnamon Ginger Tea is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have missal pav with cinnamon ginger tea using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Missal Pav with Cinnamon Ginger Tea:
- Get For Missal Pav
- Prepare Moth beans
- Get black channa
- Take finely chopped onions
- Get finely chopped tomatoes
- Prepare ginger
- Prepare I spoon of tamarind pulp
- Get Jaggery
- Make ready Coriander powder
- Take Kashmiri red chilli powder
- Make ready Coriander
- Make ready Lemon 1 quarter
- Take Farsan
- Make ready Pav
- Take Small piece of ginger
- Prepare For Detox Tea
- Make ready small piece of lemon
- Get Cinnamon powder
- Take Honey
Steps to make Missal Pav with Cinnamon Ginger Tea:
- For Missal: Soak matki and kaala Chanaovernight
- Boil it adding salt
- In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle
- Then add finely chopped onions. Saute it
- Next add grated ginger and then finely chopped tomatoes
- Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)
- Add tamarind pulp and jaggery.
- When masala is done add boiled chanaand matki..mix it and cover the lid adding water.
- Meanwhile heat pav adding butter in both the sides..
- Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon
- For Detox Tea: boil 2 cups of water with 1 piece of ginger
- When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊
So that’s going to wrap this up with this exceptional food missal pav with cinnamon ginger tea recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!