Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Layered Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Layered Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have layered biryani using 49 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Layered Biryani:
- Make ready For biryani rice..
- Take Basmati rice
- Get Green cardamom
- Take "Cinnamon stick
- Take Salt
- Get Cloves
- Make ready For green layer I have used green chutney.
- Make ready Green chutney..
- Take Mint leaves
- Take coriander leaves
- Prepare Green chilli
- Take Curd
- Take Coriander powder
- Prepare Salt
- Take sugar
- Get Water
- Take For red layer
- Make ready Beetroot juice
- Take For Mutton keema.
- Get Mutton keema
- Take Onion (big)
- Get ginger garlic paste
- Get Turmeric powder
- Get Red chilli powder
- Make ready Kashmiri red chilli powder
- Get Cumin powder
- Make ready Coriander powder
- Prepare Garam masala powder
- Take Fresh malai cashew nuts paste
- Get coriander leaves
- Prepare For vegetable layer
- Take peas
- Take Carrot
- Prepare beans
- Prepare cauliflower
- Get Paneer
- Take Spices for vegetable layer
- Make ready Dry red chilli
- Take Inch cinnamon stick
- Get chopped onion
- Take garlic cloves
- Make ready Star anise
- Prepare black cardamom
- Take green cardamom
- Get ginger paste
- Take Chopped tomato
- Take For flavour & decoration..
- Take ghee
- Take cashew nuts and raisin
Instructions to make Layered Biryani:
- Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
- Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
- Make green chutney with all chutney ingredients.
- Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
- Heat ghee & fry raisin & cashew nuts for few mins & then take out.
- Fry paneer cubes for few mins.
- Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
- Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
- Add red paste & all vegetables.
- Add paneer.
- Add all spices & some hot water.Let it boil for sometime.
- After 10 mins check the gravy & switch off the flame.Don't make much gravy.
- For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
- Add mutton keema & all spices.Stir it constantly.
- After 10 to 15 mins add hot water, cover it & let it cook.
- After 15 mins check it.If it is boiled properly then add malai_cashew paste.
- Add coriander leaves & switch off the flame.
- Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
- Now place green rice on it & then place thick mutton keema.
- Mutton keema layer.
- Put beetroot rice on it.
- Place vegetable mixture over it.
- Spread some ghee over it & cover it with white rice layer.
- Cover the vessel & cook it in low flame for 5 minutes.
- Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.
So that’s going to wrap it up for this special food layered biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
