Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken zucchini so low mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Zucchini So Low Mein is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Get 2 T reduced-sodium soy sauce
  2. Prepare 1 packet natural no-calorie sweetener
  3. Get 1 tsp sesame oil
  4. Make ready 1/2 tsp crushed garlic
  5. Make ready 1/2 tsp onion powder
  6. Take 20 oz spiralized zucchini, 2-3 medium
  7. Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Make ready 1/4 tsp garlic powder
  9. Take 1 c frozen Asian-style Stir-fry vegetable
  10. Prepare 1 c bean sprouts
  11. Prepare 1 c mushrooms, quartered
  12. Take 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

So that is going to wrap it up with this special food chicken zucchini so low mein recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!