Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragda patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ragda patties is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragda patties using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda patties:
- Prepare For ragda:
- Make ready 1 cup boil potato, white peas
- Take 2spoon oil
- Take 1spoon mustard seeds, chopped chilli,
- Get 1 bay leaves
- Prepare 2spoon red chilli powder
- Prepare 1spoon Turmeric powder
- Prepare 1spoon gram flour slurry
- Make ready to taste Salt,lemon
- Get For petties
- Take 5-6 boil potatoes
- Get 1spoon chilli,garlic paste
- Make ready 1/2spoon Turmeric powder
- Prepare As per taste Salt,lemon
- Prepare as needed Oil to fry patties
- Make ready For garnishing :
- Make ready 1 cup tamarind chutney
- Take 1 cup garlic chattni
- Prepare 1 cup chopped onion
- Prepare 1 cup fry peanuts
- Take 1 cup sev
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties is a popular Indian street food snack that's made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies.
Instructions to make Ragda patties:
- First we boil peas and potatoes then mashed potato and add all the species and mack petish then fry in medium flem now it's ready do it one by one.
- Now we make ragda add oil then mustard seeds,bay leave then chopped chilli and then add chopped potato and boil peas now add all the species and in last we add gram flour slurry and cook until bubbles comes out.
- Now take a plate and put one patties and pour hot ragda on it now garnish as you like so ragda petish is ready to serve.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Ragda patties is the one which i wanted to try this for a long time. I have tasted Ragda patties, a popular chaat recipe, in my friend's place very long back and till then i have been wanting to try at.
So that’s going to wrap it up with this special food ragda patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
