Macaroni Salad with Veggies
Macaroni Salad with Veggies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni Salad with Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Macaroni Salad with Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad with Veggies:
  1. Get 1/2 cup fat-free mayonnaise
  2. Make ready 1/8 cup white vinegar
  3. Take 1 tbsp dijon mustard
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready 1/2 tsp cayenne pepper
  7. Get 1/2 tbsp sugar
  8. Take 1/2 cup red bell pepper, diced
  9. Prepare 1/2 cup yellow or orange bell pepper, diced
  10. Take 1/2 cup green onions, diced
  11. Make ready 1/2 cup carrots, shredded
  12. Take 1 cup sugar snap peas, blanched
  13. Make ready 1/4 cup jalapeno pepper, diced
  14. Prepare 1/4 cup poblano pepper, diced
  15. Get 8 oz uncooked pasta
Instructions to make Macaroni Salad with Veggies:
  1. Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
  2. Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
  3. Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
  4. Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.

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