Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and tuna bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean and Tuna Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Bean and Tuna Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Tuna Bake:
- Take Ingredients for tuna and black bean bake:
- Get 1/2 cup rinsed canned black beans
- Prepare 1/2 cup tomatoes seeded and diced
- Take 1/2 cup sour cream
- Take 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Make ready 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Get 1/4 cup pickled jalapenos diced or to taste
- Make ready to taste Salt and pepper
- Take Other ingredients:
- Get 2 tbsp finely sliced scallions optional
- Prepare 2 tbsp cilantro optional
- Get Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap it up for this special food black bean and tuna bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!