Crispy Potatoes, Green Beans and Eggs
Crispy Potatoes, Green Beans and Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy potatoes, green beans and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Potatoes, Green Beans and Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Potatoes, Green Beans and Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potatoes, green beans and eggs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes, Green Beans and Eggs:
  1. Make ready 1 Onion : medium diced fine
  2. Prepare 1 cup Green beans : Fresh or Frozen , cut into 1 - inch pieces
  3. Make ready 4 or 5 cups Potatoes : diced
  4. Make ready 1 Red Pepper (Capsicum): sliced
  5. Make ready 2 cloves Garlic : mashed
  6. Prepare to taste Salt Pepper and
  7. Prepare 1/8 tsp Red pepper flakes :
  8. Make ready 4 or 5 Eggs :
  9. Take Paprika
  10. Get Oil
  11. Take Parmesan Spring Onion Coriander Garnish : , and
Instructions to make Crispy Potatoes, Green Beans and Eggs:
  1. Saute the onions in some heated oil in a large nonstick pan. When the onions start to soften, add the potatoes. Spread the potatoes in an even layer and cook, it needs to get tender and browned. This would take 15 or 20mins
  2. Mins into the potatoes cooking, add the green beans and the mashed garlic. Season with salt and pepper and sprinkle the crushed red pepper flakes
  3. After a few minutes, add the red capsicum slices and allow it to cook
  4. When the veggies are nicely cooked and the potatoes are brown but nice and tender, crack each egg gently over the potato-greenbean-capscium mix. I made a little hole in the mix and slowly dropped the eggs. Cover and cook on medium low until the egg yolks are cooked to your taste
  5. Once done, I garnished it with freshly chopped spring onions, coriander and some finely grated parmesan cheese…. yum!!!
  6. Serve Immediately!

So that’s going to wrap it up with this exceptional food crispy potatoes, green beans and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!