Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel thai red curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mackerel Thai Red Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready 4 mackerel fillets
- Take 1/3 jar Thai red paste
- Prepare 1 tin coconut milk
- Take 1/2 onion
- Prepare Fresh chilli
- Get I served mine with
- Make ready Green beans
- Make ready Broccoli
- Take Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap this up with this special food mackerel thai red curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
