Slow Cooker Red Beans
Slow Cooker Red Beans

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker red beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Red Beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Red Beans is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker red beans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Red Beans:
  1. Get 2 bags (16 oz) each) red beans
  2. Get 1/4 cup Worcestershire sauce
  3. Prepare 3 tbsp garlic salt
  4. Prepare to taste Cajun seasoning
  5. Take 1 onion
  6. Get 1 pkg smoked sausage
  7. Take 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx
Steps to make Slow Cooker Red Beans:
  1. You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
  2. On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
  3. 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
  4. After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
  5. Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
  6. During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
  7. Serve over rice in bowls with bread of choice or cornbread.

So that is going to wrap this up for this exceptional food slow cooker red beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!