Stuffed clams gravy
Stuffed clams gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed clams gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Goan Clams Curry (शिंपले मसाला तिसऱ्या मसाला ) Goan Clams in Garam Masala Recipe a simple curry made with the freshest of clams from the. New England-style Stuffed Clams also called Stuffed Quahogs (hard-shelled clams) are a regional favorite in Rhode Island around Narragansett Bay and along the coastline in Southern Massachusetts.

Stuffed clams gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed clams gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed clams gravy using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed clams gravy:
  1. Prepare 50 clams
  2. Make ready 1 cup chickpea flour
  3. Take 1 tbsp cumin-coriander seeds powder
  4. Prepare 2-3 cups chopped onions
  5. Take 1 cup chopped coriander leaves
  6. Get 2 tbsp red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Get 1 cup dry grated coconut
  9. Prepare 2 tbsp farsan
  10. Make ready 1/2 cup chopped tomatoes
  11. Prepare 1 tbsp ginger garlic paste
  12. Get as needed Oil
  13. Take 1 tsp garam masala
  14. Make ready as needed Water
  15. Take to taste Salt

Keep stirring to prevent sticking or. A lipsmacking clams gravy and my personal favourite made typically in every coastal household. This coconut based flavourful gravy is sure a delight. You can have it with steamed rice, chapati or bhakri.

Instructions to make Stuffed clams gravy:
  1. Clean the clams thoroughly. In a vessel, add the clams & water as much as is sufficient for the clams to be fully covered. Let the water boil for 5-10 minutes. This process will help the clams open up. Remove from flame and let the clams cool. Do not discard the stock formed after boiling the clams, as we will be using it for gravy.
  2. Once they cool down and open up, take the flesh in one part of the shell and cut off the other part. Do not discard the empty shell as we will be stuffing and adding them to our gravy.
  3. For making the stuffing, mix 1 cup chickpea flour, 1/2 tbsp cumin-coriander seeds powder, 1 cup chopped onions, 2 tbsp chopped coriander leaves, 1 tbsp red chilli powder, salt as per taste, 1/2 tsp turmeric powder and water to make a thick batter.
  4. Fill the stuffing in the empty shells. Keep them aside.
  5. For making the gravy heat 2 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft and pink. Then add 1 cup dry grated coconut and let it roast nicely. Once done, remove from flame and let it cool.
  6. Once cooled add the roasted onion-coconut mixture to a mixer along with 2 tbsp farsan and 1/2 cup water and blend to form a fine paste. Many a time we find that when we are blending coconut and water the coconut and water doesn't look nicely merged after blending. Adding farsan helps to form a nice merged paste. Keep the blended mixture aside.
  7. Heat 2 tbsp oil in a thick vessel. Add 1/2 cup chopped onions, 1/2 cup chopped tomatoes, 1 tbsp ginger-garlic paste, 1 tsp cumin-coriander powder, 1 tbsp chopped coriander leaves. Mix well.
  8. Then add the shells that have flesh. Mix gently to avoid the flesh coming out. Do not add the stuffed shells part at this point.
  9. Add the stock, cover and let it boil on a high flame.
  10. Once it starts boiling fully, do a sample check by adding one stuffed shell. Once confirmed that the stuffing is not coming out, add the remaining stuffed shell one by one. Since we are adding these shells at a high boiling point the cooking process starts immediately and this prevents stuffing from coming out.
  11. Add the roasted onion-coconut mixture, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tsp garam masala, salt as per taste and 2 tbsp chopped coriander leaves. Mix gently.
  12. Cover and let it simmer nicely. Remove from flame and serve hot.

This delicious stuffed mushroom recipe deviates from the same old same old with calls for clams, garlic, breadcrumbs, and some basic seasonings. I picked up clams and a bunch of tiny mussels too. They are both grilled the same way. We went all old-fashioned and used a charcoal grill for these. You can use a gas grill if you'd like.

So that’s going to wrap this up with this special food stuffed clams gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!