Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, cabbage, and kale stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Cabbage, and Kale Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Cabbage, and Kale Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Make ready Stew
- Take 1 large onion
- Take 1 pints mushrooms any style
- Get 1 bunch kale
- Make ready 1 lb cole slaw mix
- Prepare 1 can diced tomato drained
- Make ready 32 oz chicken stock
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp seasoned salt
- Take 1/2 tsp Chinese 5 spice
- Take 2 tbsp light brown sugar
- Make ready 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Prepare 1/4 cup Worcestershire sauce
- Prepare 1/2 tsp curry powder
- Take Chicken
- Make ready 2 lb chicken tenderloin or breast
- Prepare 2 dash seasoned salt
- Prepare 2 dash black pepper
Steps to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
So that’s going to wrap this up with this exceptional food chicken, cabbage, and kale stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!