Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichuri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy.
Khichuri is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Khichuri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook khichuri using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- Take 1 Cup Gobindo bhog chal
- Prepare 1 Cup Split Yellow Lentil (Moong Daal)
- Prepare 2 Large Boiled Potato – Chopped into 6 pieces
- Take 1/2 Cauliflower Head – roughly chopped
- Prepare 1 Cup Green Peas – frozen or fresh
- Prepare 1 tbsp Ginger Paste
- Make ready 2 tbsp sunflower oil
- Prepare 4 tbsp Ghee
- Prepare 1/2 Cup Water
- Prepare 3 Cups Water (For soaking rice+lentils)
- Take 1 Large Tej Patta
- Get 2 Dry Red Chillies
- Prepare 2 Black Cardamoms
- Get 2 Cloves
- Prepare 1 Stick Cinnamon
- Take 1 tsp Garam Masala
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Red Chili Powder
- Get 2 tsp Salt (As per your taste)
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri.
Steps to make Khichuri:
- Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
- In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
- Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
- Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.
A piping hot plate of Khichuri is just what the heart desires when a. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. How to make Khichuri -A khichdi with vegetables, moong dal and rice. How to make Khichuri Последние твиты от Khichuri Bhog (@KhichuriB).
So that is going to wrap it up with this special food khichuri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
