Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Make ready Dry mustard
- Take 1 cup soy sauce
- Take 2 cups water
- Prepare 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Make ready For the sauce
- Get 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Get 2 tbs rice vinegar
- Prepare 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Take 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Take 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Get 1/4 cup chopped cilantro
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Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good. In our house, everyone except my. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.
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