Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy coconut, chicken & rice curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Coconut, Chicken & Rice Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Coconut, Chicken & Rice Curry is something which I have loved my whole life.
Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Reserve the rest of the coconut milk. Add the salt, pepper, coconut milk, and lime zest and juice. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well.
To begin with this recipe, we must first prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Get 2 Tbl. Oil for the pan
- Get 2 Medium Onions
- Take 1-2 Tbl curry powder
- Make ready 1 1/2 pounds chicken
- Get 1 can coconut milk
- Take 1 salt to taste
- Prepare 1 black pepper to taste
- Prepare 3-4 cups cooked rice
- Prepare Optional
- Make ready 1 Bell Pepper
- Get 1/2 tsp crushed red pepper
The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. In a large skillet, heat the coconut oil over medium lo heat. Place the chicken on a rack over a foil lined baking tray. Add the salt and pepper and cook until the liquid all boils down.
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Place the chicken on a rack over a foil lined baking tray. Add the salt and pepper and cook until the liquid all boils down. In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar.
So that is going to wrap it up for this exceptional food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!