Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango kesar sandesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Kesar Sandesh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Kesar Sandesh is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kesar sandesh using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Kesar Sandesh:
- Prepare 1 Cup Mango Pulp
- Get 3 tbsp Sugar
- Prepare 1 Cup Chhena(Cottage Cheese) Homemade
- Take strands Few Saffron
- Make ready 1 tbsp Warm milk (to soak saffron)
Instructions to make Mango Kesar Sandesh:
- Take Mango pulp in a thick bottomed steel wok and stirring for 2 minutes until it become light thick.
- Add the Cottage cheese dough mixture,with continuous stirring cook on a low flame for 2-3 minutes
- Add Sugar
- Add saffron milk
- Cook on low flame stirting Continuously
- After about 10 minutes,it's begin to move like a big lump when Strried.remove the pan from heat and allow the mixture to cool
- Take small portion of the mixture,knead it with your fingers and make a shape like a ball then pressing the right side of the ball little down to give a perfect shape of mango.
- Your Mango Kesar Sandesh is ready to serve.
So that is going to wrap this up for this exceptional food mango kesar sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
