Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & kinoko spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon & Kinoko Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon & Kinoko Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon & kinoko spaghetti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon & Kinoko Spaghetti:
- Get 300-400 g Spaghetti
- Get 100 g Shiitake *sliced
- Make ready 100 g Shimeji *torn into smaller pieces
- Get 100 g Enoki *torn into smaller pieces
- Take 1 Onion *thinly sliced
- Take 1-2 cloves Garlic *finely chopped
- Get 1 tablespoons Oil
- Get 100 g Bacon
- Take 20 g Butter
- Take 2-3 tablespoons Soy Sauce
- Take Freshly Cracked Black Pepper
Steps to make Bacon & Kinoko Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed. Save some water.
- Heat Oil in a large frying pan and cook Garlic, Onion and Bacon until the Onion changes colour and Bacon is browned.
- Add Mushrooms and cook until tender, then add Butter and some salty water used for cooking Spaghetti. Test the saltiness of the sauce, then add Soy Sauce.
- Add cooked Spaghetti and mix well. Sprinkle some Black Pepper over and serve.
So that’s going to wrap this up for this special food bacon & kinoko spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
