Beetroot Schezwan Pulao
Beetroot Schezwan Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot schezwan pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Schezwan Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Schezwan Pulao is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot schezwan pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Schezwan Pulao:
  1. Prepare Basmati Rice-
  2. Take Desi Ghee
  3. Make ready Beetroot
  4. Take Tej patta
  5. Prepare Jeera-
  6. Make ready clove
  7. Take Boiled soya bean -
  8. Take Fresh mutter
  9. Prepare Onion-
  10. Make ready Chopped Garlic
  11. Make ready Schezwan sauce
  12. Prepare Tomato Big
  13. Prepare Salt
  14. Prepare Garam masala
  15. Get Kashmiri Red Chilli
  16. Get Black Pepper -
  17. Make ready Kitchen King Masala-
  18. Make ready Dry Kasoori Methi-
Instructions to make Beetroot Schezwan Pulao:
  1. Dip the Basmati Rice- for half an hour.
  2. Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.
  3. Put chopped garlic add Onion saute for 2 minutes
  4. Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.
  5. Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes
  6. Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.
  7. Yummy Punjabi Beetroot sezwaan pullao is ready to eat.
  8. Thank you Cookpad.

So that is going to wrap it up with this exceptional food beetroot schezwan pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!