Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan raw low calorie diner!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan raw low calorie diner! is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan raw low calorie diner! is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan raw low calorie diner!:
- Take 150-200 g courgettini
- Make ready 50 g mushrooms
- Make ready 100 g cherry tomatos
- Take 75-100 g kidney beans or lentils
- Get 1-2 tablespoons nutritional yeast
- Get 2 tablespoons alpro 'light' cream
- Prepare 1 teaspoon balsamico vinigar crème
- Get Pinch salt&pepper
- Make ready 1 teaspoon mixed italian herbs
- Get 1-2 slices toasted bread (optional)
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Steps to make Vegan raw low calorie diner!:
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- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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