Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rajma Masala is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rajma Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rajma masala using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala:
- Prepare rajma/kidney beans
- Take water for soaking rajma
- Get water for pressure cook rajma
- Get onion finely chopped
- Get tomato puree
- Make ready ginger garlic green chilli paste
- Make ready small cinnamon stick/dalchini
- Take cardamom/elaichi
- Prepare bay leaf/tej patta
- Take cloves/laung
- Take black pepper corns/kali mirch
- Make ready kashmiri red chilli powder
- Make ready haldi powder (turmeric)
- Make ready coriander powder
- Prepare heeng (asefotida)
- Prepare jeera (cumin)
- Take garam masala powder
- Take kasuri methi
- Make ready fresh cream
- Prepare butter
- Prepare Salt
- Take Chopped coriander leaves for garnishing
Steps to make Rajma Masala:
- Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
- Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds.
- Add chopped onion and saute till it turns golden brown.
- Add in the ginger garlic chilli paste and saute for few seconds.
- Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi.
- Give it a nice mix and let it simmer for 10-15 minutes.
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.
So that is going to wrap this up for this exceptional food rajma masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
