Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer parcha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Parcha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Parcha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer parcha using 43 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Parcha:
- Take For the gravy
- Make ready yogurt
- Take fried Onion
- Make ready garlic
- Get Tomatoes medium
- Get Cashewnuts
- Take whole Dry Red Chilies
- Make ready bay leaf
- Prepare Cloves
- Prepare black cardamom
- Make ready star anise
- Get Fennel Seeds
- Get kashmiri red chilli Powder
- Take Coriander Powder
- Prepare Turmeric
- Take salt or as per the taste
- Take Sugar
- Prepare oil
- Take kasuri methi
- Prepare Butter(unsalted)
- Prepare Cream
- Prepare (For the Parcha/filling)
- Make ready fresh paneer (cottage cheese)
- Get cashew nuts finely chopped
- Make ready Raisins chopped
- Make ready onion finely chopped
- Take garlic finely chopped
- Prepare Green Chilli chopped
- Get Ginger finely chopped
- Get small Carrot finely chopped
- Make ready French Beans finely chopped
- Prepare Paneer crumbled
- Make ready Corn kernels
- Take Red chilli powder
- Take dry mango Powder
- Take Salt or to taste
- Prepare oil
- Take Sugar
- Get kitchen king masala
- Prepare Coriander leaves chopped
- Get butter
- Take Coriander Leaves chopped
- Get Mint leaves for garnish
Steps to make Paneer Parcha:
- For the gravy - Blend the onion, garlic, cashews, red chilli into paste and keep aside.
- Similarly, chop and blend tomatoes and keep aside.
- Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds.
- Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame.
- Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder.
- Stir well and cook for 5 minutes until all the spices blend into one another.
- Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered.
- Heat a deep non-stick pan, add in butter & sugar and slightly caramelize
- Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready.
- For the parcha /filling - Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins.
- Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered
- Now with the help of a masher, mash these vegetables well. - Add a tablespoon of water and mix well.
- Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala.
- Stir fry for 2 minutes the filling is ready
- How to assemble - - Cut 200 grams paneer into big thick slices.
- Take a slice of paneer and keep a tablespoon of the prepared filling on it.
- Cover with another slice of paneer. - Now you may serve as it is or shallow fry the paneer sandwich
- I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame.
- Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves.
- Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. - Enjoy endlessly.
So that’s going to wrap this up with this special food paneer parcha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
