Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frankenstein spaghetti and chicken bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Frankenstein spaghetti and chicken bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Frankenstein spaghetti and chicken bake is something which I have loved my whole life. They’re nice and they look fantastic.
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips for making it.
To begin with this particular recipe, we must prepare a few components. You can cook frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Prepare breading for chicken breast
- Get 1/2 cup all-purpose flour
- Get 1 tbsp oregano
- Make ready 1 tsp garlic powder
- Take 1 tsp adobo seasoning
- Prepare 1/2 cup bread crumbs
- Take 1 packages boneless chicken breast
- Take 2 cup ricotta cheese
- Prepare 1 box angel hair spaghetti
- Take 1 1/2 can tomato sauce
Cook spaghetti, al dente, drain and set aside. Add garlic and onion, cook until soft, but not browned. Add chicken, brown on all sides, turning often, until no longer pink. Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Add chicken, brown on all sides, turning often, until no longer pink. Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes. Grab that lone spaghetti squash off your counter and break out the barbecue sauce! In this spaghetti bake, everything can be prepped completely ahead of time, and you just pop it in the fridge to bake later or the next day. There's no work, so it's perfect for a Sunday dinner or on a busy weeknight (I feel like I use the term "busy weeknight" in every.single.blog.post but seriously, friends!
So that is going to wrap it up for this special food frankenstein spaghetti and chicken bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!