Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed bbq chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Lay a chicken breast flat onto your work surface. Repeat with the remaining chicken breast. Stuff chicken breasts evenly with the vegetable mixture.
Stuffed bbq chicken breasts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed bbq chicken breasts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed bbq chicken breasts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed bbq chicken breasts:
- Get 4 cup bbq sauce any flavor
- Make ready 6 chicken breasts
- Make ready 1 each prosciutto
- Prepare 2 stick cream cheese
- Get salt and pepper
Carefully place each chicken breast in the hot skillet. Rub the outsides of the chicken breasts with Kosher salt and fresh ground black pepper. Serve and try to resist the urge to lick the excess stuffing off of your plate. Make a slice on the side of each chicken breast allowing it to fold open creating a pocket.
Instructions to make Stuffed bbq chicken breasts:
- Clean and slice a pocket in each chicken breast .pound breast even .
- Place prosciutto in pockets of chicken breast the slice a cube of cream cheese place on the prosciutto
- Close breast and roll from one end .
- Add rolled breast seal side down in glass pan. Repeat with rest of chicken bunching them close together. (Touching looks like baked biscuts )
- Pour bbq sauce over top of the chicken rolls covering them .crumble remaining cream cheese over top of bbq sauce.
- Place in preheated oven 375°F for 45 minutes .basting with sauce every 20 minutes. .
Serve and try to resist the urge to lick the excess stuffing off of your plate. Make a slice on the side of each chicken breast allowing it to fold open creating a pocket. Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Season the inside of each breast with a little AP Rub. Use wooden skewers to close the pockets.
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