Dal Maharani With Mirchi Parantha
Dal Maharani With Mirchi Parantha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal maharani with mirchi parantha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Maharani With Mirchi Parantha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Maharani With Mirchi Parantha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dal maharani with mirchi parantha using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dal Maharani With Mirchi Parantha:
  1. Get Whole black gram
  2. Make ready Red kidney beans
  3. Prepare ChanaDal
  4. Make ready Salt
  5. Prepare Onions medium
  6. Prepare Garlic
  7. Make ready Ginger
  8. Get Pure ghee
  9. Take Butter
  10. Take Cumin seeds
  11. Prepare hing
  12. Get Tomato medium
  13. Take Kashmiri red mirch powder
  14. Prepare Dried whole chillies
  15. Get Red chilli powder
  16. Get Garam masala powder
  17. Get Cream for garnish
  18. Prepare Fresh coriander
  19. Make ready For mirchi laccha parantha
  20. Make ready whole wheat flour
  21. Make ready ghee for the dough
  22. Make ready Salt
  23. Get melted ghee for brushing
  24. Make ready ghee for cooking
  25. Get Kashmiri red chilli powder
Steps to make Dal Maharani With Mirchi Parantha:
  1. Clean and wash dal properly.Chop onions,ginger and garlic. Heat oil in a pressure cooker.
  2. Add hing,cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned.
  3. When sautéed properly add turmeric powder,salt and Kashmiri chilli powder,sauté and add 4 cups of water.
  4. Now put washed dal in the cooker and cover with lid and cook for one hour in simmer flame.
  5. After one hour switch off the flame and don’t release the pressure.
  6. In the meantime heat ghee in a pan,add whole dry chillies and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned.
  7. Add red chilli powder,roast and add tomatoes purée.Saute till ghee separates.
  8. At this stage add fresh cream,mix and sauté well then pour the prepared tempering into pressure cooker.
  10. For Mirchi Paranthas…Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not too soft but firm and pliable. - Divide it into equal parts and roll into thin big circles. Brush it with ghee and sprinkle salt and chilli powder over it.
  11. Now Pleat this rolled disc as shown below and coil it to make a round circle as shown. - Now roll carefully into laccha paratha little bit thicker than normal paratha.
  12. When you are rolling laccha paratha, you can put flat griddle for heating and when you are ready with rolled paratha smear it with ghee. - And put that paratha over griddle.
  13. Cook it from one side till brown spots start to appear and similarly from other side too and cook it till crispy and golden brown. - Likewise cook all the paratha and serve hot with Dal Maharani.

So that’s going to wrap this up for this exceptional food dal maharani with mirchi parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!