Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skinnylicious white chicken chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
SkinnyLicious White Chicken Chilli is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. SkinnyLicious White Chicken Chilli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have skinnylicious white chicken chilli using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SkinnyLicious White Chicken Chilli:
- Get 1/4 cup Canola Oil
- Prepare 2 lbs Chicken Breasts, cut into 3/4" pieces
- Make ready 1 1/2 tsp Cumin, ground
- Prepare 1 1/2 tsp Chili Powder
- Prepare 1 1/2 tsp Kosher Salt
- Take 3/4 tsp. Ground Black Pepper
- Get 2 Tbsp Butter
- Get 2 Tbsp Canola Oil
- Get 3/4 cup Yellow Onions, diced 1/4"
- Get 1 Tbsp Garlic, minced
- Take 1/2 cup Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4"
- Take 1/2 cup All-Purpose Flour
- Get 1 qt. Chicken Stock*
- Prepare 2 Tbsp Salsa Verde*
- Make ready 1 1/2 tsp Chili Garlic Paste*
- Make ready 1 1/2 tsp Chipotle Tabasco®*
- Get 3/4 tsp. Oregano, dried
- Prepare 3/4 tsp. Brown Sugar
- Get 1/4 tsp. Cumin, ground
- Prepare 2 cups Canned White Beans, rinsed & drained
- Get 3 Tbsp Sour Cream
- Get 2 cups White Rice, cooked
- Prepare 1/4 cup Pico de Gallo*
- Take 1/4 cup Green Onions, chopped 1/4”
Steps to make SkinnyLicious White Chicken Chilli:
- Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl.
- Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside.
- Heat the butter and the additional oil in the pot. Add the onions and cook until tender.
- Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds.
- Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes.
- Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining).
- Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans.
- Serve with white rice and garnish with pico de gallo and green onions.
So that is going to wrap this up with this exceptional food skinnylicious white chicken chilli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!