Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Prepare Koya Tofu （freeze-dried tofu）35g
  2. Prepare 1/4 carrot
  3. Make ready 3 dried shiitake mushrooms
  4. Get 500 cc water
  5. Get a
  6. Prepare 1 tablespoon soy sauce
  7. Prepare 4 tablespoons mirin
  8. Make ready knob Salt lid
  9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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