The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the famous nutmeg casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Famous Nutmeg Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Famous Nutmeg Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Take Meat layer
  2. Get 2 pounds ground sirloin
  3. Prepare 1/3 cup dates
  4. Take 1/2 cup raisins
  5. Make ready 1 medium onion diced
  6. Prepare 2/3 teaspoon ground nutmeg
  7. Take 1 teaspoon salt
  8. Prepare 1/3 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic
  10. Take 2 large eggs
  11. Take 1 cup grated Parmesan cheese
  12. Get 1 cup panko breadcrumbs
  13. Get Rice
  14. Prepare 3 tablespoons butter
  15. Make ready 1-1/2 cups long grain rice
  16. Prepare 7 ounces vermicelli pasta
  17. Prepare 3 tablespoons butter
  18. Take 1/2 teaspoon ground nutmeg
  19. Take 1 pint cabbage water see method below
  20. Take 1 pint chicken broth
  21. Prepare 1-1/2 cup water
  22. Take 1 teaspoon salt
  23. Prepare Cabbage
  24. Take 1 medium sized head of savory cabbage
  25. Get 1 teaspoon salt
  26. Get 1 quart water
  27. Take Tomato layer
  28. Make ready 2/3 quart your favorite spaghetti sauce
  29. Get As needed water to get the goodie out of jar
  30. Prepare 1/2 cup grated Parmesan divided
  31. Prepare Topping
  32. Take 2/3 cup panko breadcrumbs
  33. Get 1/4 cup melted butter
  34. Prepare Bottom
  35. Make ready 2 cups panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food the famous nutmeg casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!