Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy fried potatoes and sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Fried potatoes and sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Fried potatoes and sausage is something that I’ve loved my whole life.
Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. When the potatoes are almost done add the onion to the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried potatoes and sausage:
- Prepare 6 potatoes
- Make ready 1-2 jalapeños depending on how much spice you like
- Prepare 1 hot banana pepper
- Take 1 purple onion
- Take 1 large ecrich sausage
- Make ready 3-4 tablespoons oil
- Get Teaspoon garlic powder, onion powder
- Make ready 1/4 teaspoon adobo
- Take 1/2 sazon packet
- Prepare to taste Cajun season
Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in.
Steps to make Spicy Fried potatoes and sausage:
- Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
- Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild. Add the potatoes and fry all together for a couple of minutes. Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes. This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. These smothered potatoes and sausage make the perfect side dish.
So that is going to wrap it up with this exceptional food spicy fried potatoes and sausage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
