Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and potato pinwheel samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and potato pinwheel samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and potato pinwheel samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
The complete best method of this recipe is described in the video. This pinwheel samosa recipe is very easy to cook & so crispy & Yummy. Check out how to make pinwheel samosas.you can try this recipe with these easy & quick.
To begin with this recipe, we have to prepare a few components. You can cook chicken and potato pinwheel samosa using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato pinwheel samosa:
- Get For dough:
- Make ready 3 cup maida
- Make ready 1 tsp ajwain
- Take 1 tsp kalonji
- Get to taste Salt
- Make ready 2 tbsp cooking oil
- Take Water as required (room temperature)
- Make ready For flour slurry:
- Prepare 2 tbsp maida
- Take 4 tbsp pani or required for make it watery
- Get For mixture:
- Make ready Half kg chicken mince
- Prepare 1 tbsp kuti lal mirch
- Take 1/2 garam masala
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 boiled potatoes mashed
- Get 2 tbsp butter or oil
- Take 1 tsp green chilies crushed or paste
- Prepare 1 tbsp bhuna kuta zeera
- Take 1 tsp chicken powder (optional)
- Take 1 tbsp soya sauce
- Take Few drops of lemon juice or vinegar
- Take Oil for frying
- Get 2-3 tbsp coriander leaves chopped
Treat your guests with this super delicious chicken samosa that can be cooked pretty easily. Allow this chicken filling to cool down. Take a samosa sheet and fold it into cone shape. Fill it with the chicken mixture.
Steps to make Chicken and potato pinwheel samosa:
- Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft
- Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen
- Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega
- End mein chopped coriander dal dein aur dish out kar ke thanda krlen
- Dough ko at least 30 mins ka rest dekr again knead krlen
- Ek chote bowl mein flour slurry bana lengn
- Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly
- Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein
- Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain
- Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn
- Sauce ya ketchup ke sath serve karein😋
Make a paste by mixing all purpose flour with water. Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all. Try them as snack with evening tea and collect praises by al. Khatay Aalu (Sour Potatoes) And Chicken Samosa - Samosa are loved by all and here is a spicy and yummy chicken samosa recipe for you to. Please watch: Whole Tandoori Chicken Roast /Tandoori Chicken Recipe/How To Make Tandoori So, I make my own samosa Patti at home.
So that is going to wrap it up for this special food chicken and potato pinwheel samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!