Paneer Apple or sandesh Apple
Paneer Apple or sandesh Apple

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer apple or sandesh apple. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Apple or sandesh Apple is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Apple or sandesh Apple is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer apple or sandesh apple using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Apple or sandesh Apple:
  1. Get 1 liter Full cream milk
  2. Prepare 2 tbsp milk powder
  3. Get 1 Lemon -take out juice
  4. Make ready 2-3 tbsp Rooh Afza syrup
  5. Get 1 pinch Cardamom powder
  6. Prepare As required Cloves and Pistachios
Instructions to make Paneer Apple or sandesh Apple:
  1. Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.
  2. Lemon will make the milk curdle and it will separate water and milk chena.
  3. Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.
  4. Carefully lift the cloth from all sides and press it gently so that excess water drains out. - Chena for making sandesh is now ready.
  5. Take chena in a plate and mash it for 5 to 6 minutes until smooth. - Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.
  6. Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.
  7. Make all sandesh pieces like this. Let them cool - Enjoy

So that is going to wrap it up with this exceptional food paneer apple or sandesh apple recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!