Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry and ricotta pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cherry and Ricotta Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cherry and Ricotta Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Ricotta Pie:
- Get 500 g Shortcrust pastry
- Make ready Fruit part
- Prepare 500 g fresh cherries
- Make ready 2 strips lemon rind
- Take 1 small glass red wine
- Prepare 50 g sugar
- Take Dairy part
- Get 500 g ricotta
- Make ready 1 egg
- Take 75 g sugar
- Prepare 1/2 tsp vanilla essence
Steps to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
So that is going to wrap it up with this special food cherry and ricotta pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!