Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bean Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bean Casserole:
- Get Pinto bean
- Make ready pinto beans dried
- Take water to soak overnight
- Take coarse pink Himalayan salt
- Make ready liquid smoke
- Take bacon drippings
- Take butter
- Get water
- Get granulated garlic powder
- Take granulated onion powder
- Get Meat sauce
- Take bulk sausage
- Prepare medium sized Roma tomatoes
- Get water to skin tomatoes
- Make ready granulated garlic powder
- Take medium onion
- Make ready pink Himalayan salt
- Take tomato paste
- Take all purpose flour
- Get tomato sauce
- Make ready Black beans
- Get canned black beans
- Take granulated garlic powder
- Get granulated onion powder
- Get pink Himalayan salt
- Get Cheeses
- Get fontina cheese
- Take coarsely shredded extra sharp cheddar cheese
- Get finely shredded extra sharp cheddar cheese
- Prepare extra sharp cheddar cheese chunks
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
So that is going to wrap it up for this exceptional food bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
