Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Scotch Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Get 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Take 2 tsp paprika
- Make ready 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Make ready 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Prepare to taste salt and pepper
- Prepare BREADING b
- Take 1/2 c ground pork rinds
- Prepare 2 T ground flax seed
- Prepare pinch salt and pepper
- Take 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
